Grilled pineapple with vanilla ice cream and rum sauce

Ingredients:

• 1 pineapple weighing 1.3-1.8 kg.
• 2 teaspoons butter
• 1/4 cup brown sugar
• 1/4 cup rum
• 2 cups light vanilla ice cream

Preparation:

1. Cut off the top and bottom of the pineapple, peel it and cut it crosswise into 8 rings approximately 1 cm thick. Use a spoon to remove the core from each ring.
2. Spray a large grill pan with cooking spray and heat over medium heat. Grill the pineapple in 2 or 3 batches for 2-3 minutes per side, until golden brown and covered with grill marks. You can also grill the pineapple rings on an outdoor grill sprayed with cooking spray.
3. While the last batch of pineapple rings is frying, heat the butter, sugar, and rum in a small saucepan over low heat, stirring until the sugar dissolves and the sauce thickens slightly, about 2 minutes. Remove the sauce from the heat.
4. Place a pineapple ring on each plate, spoon 1/4 cup ice cream into the center, and drizzle with 2 teaspoons of the sauce.