A crunchy snack for watching sports

Ingredients:

• 2 tablespoons popcorn
• 1 tbsp. vegetable oil
• 2 cups puffed cereal squares (breakfast cereal)
• 2 tbsp. mini cheddar crackers
• 1 cup mini pretzels
• 1 cup smoked almonds
• 6 tbsp (90 g) unsalted butter
• 1 tbsp chili spice mix
• 1 teaspoon smoked paprika
• 0.5 tsp garlic powder

Preparation:

1. Preheat the oven to 350°F (160°C) and line a baking sheet with parchment paper. In a large saucepan, heat 3 kernels of popcorn and vegetable oil over medium heat until 1 kernel pops. Add the remaining corn, cover, and cook, shaking the pan occasionally, until the popping noise subsides. Remove from heat and transfer to a large bowl.
2. Add cereal, graham crackers, pretzels, and almonds; stir. In a small saucepan, melt the butter over low heat. Stir in chili spice mix, paprika, and garlic powder. Pour the oil mixture over the popcorn and stir with a silicone spatula. Season with salt.
3. Spread the snack mixture on the prepared baking sheet. Bake, stirring once or twice, until lightly golden brown, about 10 minutes. Let cool completely. Store in an airtight container for up to 5 days..