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Frozen Tropical Fruit Hurricane Slushtopcook.tomathouse.comPreparation:Freeze 2 cups chopped pineapple for 2 hours. Chill 4 tall glasses. In a blender, combine the frozen pineapple with 2 cups passionfruit sorbet, 1 cup frozen orange juice concentrate, 1 cup ice, 180 ml white rum, 60 ml orange liqueur, and 1 tbsp grenadine and blend until smooth. Divide among glasses; garnish with pineapple.Ingredients: |