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Frozen Peach Sangria (Slush)topcook.tomathouse.comPreparation:Pour 1 cup peach nectar into an ice cube tray; freeze for 4 hours. Freeze 2 large sliced peaches for 2 hours. Chill 4 glasses. Combine the peach ice cubes, frozen peaches, 2 cups dry rosé wine, and 60 ml each of brandy and peach schnapps in a blender and blend until smooth. Divide among glasses.Ingredients: |