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Exotic Melon Salad with Hearts of Palmtopcook.tomathouse.comPreparation:In a blender, puree 1/2 cup cilantro, 1/2 of a small seeded serrano pepper, the juice of 2 limes, 1/4 cup olive oil, and a pinch of coarse salt. Combine with 4 cups diced melons, a 14-ounce can of canned hearts of palm (rinsed and sliced 1/2 inch thick), and 2 chopped green onions; season with salt and pepper to taste.Ingredients: |