Punch "Witch's Potion" topcook.tomathouse.com
Ingredients:
- 8 Iranian cucumbers, chopped
- 2 jalapeño peppers (remove seeds to reduce heat), chopped
- 2/3 cup sugar
- 1 tbsp + 2 tbsp freshly squeezed lime juice (from about 10 limes)
- 1 teaspoon ancho chili powder
- 2 cups lemon-lime sparkling water
- Gummy eyes or worms, for serving
Preparation:
- In a blender, puree the cucumbers, jalapeño, sugar, and 1 cup of water until smooth. Strain through a fine-mesh sieve into a large pitcher. Add 1 cup of lime juice and stir. Refrigerate until ready to serve.
- Pour the remaining 2 tablespoons of lime juice onto a plate. Mix 2 tablespoons of salt and chili powder on another plate. Dip 8 glasses, rimmed, in the lime juice, then in the spice mixture. Fill the glasses with ice.
- Pour the soda into a pitcher and stir, then pour the punch into glasses. Garnish each serving with gummy eyes or worms.
Note For an adult punch, use gin instead of soda. Just add a splash of soda to sweeten the drink.
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