Mayonnaise with chili pepper

topcook.tomathouse.com

Preparation:

Fry the peppers in a frying pan for 1 minute, add 1/2 cup hot water, and let them soften for 20 minutes. Place the peppers and their liquid in a blender, add the almonds, orange juice, honey, and mayonnaise, and blend until smooth.

Ingredients:

2 dried ancho chili peppers, seeds removed
2 tbsp. toasted almonds
Juice of 1 orange
1 tbsp. honey
3 tablespoons mayonnaise

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