Spicy Quinoa with Zucchini topcook.tomathouse.com
Preparation:Cook 3/4 cup rinsed tri-color quinoa according to package directions, adding 1/4 teaspoon allspice to the water. Meanwhile, toss 2 thinly sliced zucchini with 2 tablespoons olive oil and 1 grated garlic clove; season with salt and pepper to taste. Bake at 450°F (230°C) until tender, about 10 minutes. Stir the zucchini into the pot with the cooked quinoa, along with 1/2 cup golden raisins and 2 tablespoons each of olive oil, chopped cilantro, and dill. Season with salt to taste. Ingredients:
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