Salmon mousse

Ingredients:

Salmon

• 450 g salmon fillet, skinless and boneless
• 1 teaspoon extra-virgin olive oil

Mousse

• 450 g soft cream cheese
• 1/4 cup brandy
• Zest and juice of 1 lemon

Preparation:

1. Salmon:

   
   Preheat oven to 200°C.
2. Rub the salmon fillet with olive oil and season with salt and black pepper. Place on a baking sheet and bake until cooked through, about 10-12 minutes. Then remove from the oven and let cool completely for at least 30 minutes.

3. Mousse:

   
   Place the cooled salmon fillet in a food processor. Add all remaining ingredients and blend until smooth. Season with salt and pepper to taste.