Chocolate mousse with cream

Ingredients:

• 1 liter of heavy whipping cream
• 400 g dark chocolate, melted

Preparation:

1. Whip the cream until soft peaks form and add about 1/3 of the melted chocolate. Gently fold it in with a silicone spatula. Then fold in the remaining chocolate just until the mixture looks smooth; otherwise, the mousse will collapse if you overmix it. Transfer the mousse to a large piping bag and pipe it into the ramekins.