Low-fat chocolate pudding

Ingredients:

• 1/3 tbsp. agave nectar or light brown sugar
• 2 tablespoons cornstarch
• A pinch of salt
• 2 cans of 340g of low-fat condensed milk without sugar
• Whites of 2 large eggs, lightly beaten
• 1 tbsp + 1 tsp vanilla extract
• 2 tbsp. l. white chocolate granules
• 1/4 cup cocoa powder
• 2 tbsp semi-sweet chocolate chips, plus extra for serving

Preparation:

1. In a heavy-bottomed saucepan, combine the agave nectar, cornstarch, and salt. Then whisk in the evaporated milk and egg whites until smooth. Cook over medium heat, whisking constantly, until the mixture begins to bubble and thicken, about 10 minutes. Remove from heat and stir in 1 tablespoon of vanilla.
2. Transfer 1 cup of the mixture to a medium bowl. Add the white chocolate chips and the remaining 1 teaspoon of vanilla and stir until the chocolate melts. Add the cocoa powder and dark chocolate chips to the remaining pudding and stir until the chocolate melts.
3. Divide the chocolate pudding among the bowls and top with vanilla pudding. Cover with plastic wrap and refrigerate until the pudding sets, at least 2 hours. Chop some chocolate and sprinkle it on top of each serving.