Romaine lettuce leaves with Caesar dressing

Ingredients:

• 1 pasteurized egg
• 1 tsp Worcestershire sauce
• 2 cloves garlic, chopped
• 1/3 cup lemon juice
• 1 teaspoon anchovy paste
• 1 cup olive oil
• Salt and freshly ground black pepper
• 3 heads romaine lettuce
• 1/3 cup Parmesan cheese, grated with a vegetable peeler, plus extra for garnish

Preparation:

1. For Caesar dressingBeat the egg in a large bowl. Add the Worcestershire sauce, garlic, lemon juice, anchovy paste, and olive oil and stir to combine; season with salt and pepper.
2. Separate the romaine lettuce leaves and arrange them on a serving platter. Sprinkle with Parmesan cheese and drizzle with some of the dressing. Serve immediately with the remaining dressing.