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Dried fruits in chocolatetopcook.tomathouse.comPreparation:Finely chop 110 g (4 oz) of dark chocolate; microwave on 50% power until almost completely melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya, and/or dried apricot pieces in the chocolate, place on a parchment-lined baking sheet, and refrigerate until the chocolate sets, about 10 minutes.Ingredients: |