"Banana split" with mini bananas topcook.tomathouse.com
Preparation:Pierce 8 unpeeled mini bananas in several places with a knife. Bake on a baking sheet at 375°F (190°C) until soft, 12-15 minutes. Let cool slightly. Slice the bananas in half lengthwise, cutting through the peel. Top with coconut ice cream and sprinkle with chopped peanuts. Ingredients:
Nutritional value per serving: Calories 336, Total Fat 18g, Saturated Fat 9g, Protein 7g, Carbohydrates 40g, Fiber 2g, Cholesterol 90mg, Sodium 84mg, Sugars 32g. |