Fried Green Beans with Coconut

Ingredients:

• 450 g trimmed green beans, cut into 1 cm pieces.
• 1/4 cup unsweetened grated coconut
• 1.5 tsp curry powder
• 1/4 tsp cayenne pepper
• 2 tablespoons of vegetable oil
• 1 tsp cumin (seeds)
• 1 teaspoon chopped garlic

Preparation:

1. Combine coconut, curry powder, cayenne pepper and 1/4 cup water in a small bowl.
2. Heat vegetable oil in a large skillet over medium-high heat. Sauté the cumin and garlic until fragrant, 30 seconds. Add the beans and a splash of water. Cook, stirring, until the beans are slightly tender, about 6 minutes. Add 1/2 teaspoon of salt.
3. Add the coconut mixture and cook, stirring, for another 2 minutes.