Green peas with prosciutto

Ingredients:

• 2 tbsp. l. olive oil
• 3 shallots, chopped
• 2 cloves garlic, crushed
• 1 bag (450 g) frozen green peas, thawed
• 110 g prosciutto (0.3 cm thick slices), cut into cubes
• 1/4 cup chopped fresh Italian parsley leaves

Preparation:

1. Heat olive oil in a large, heavy-bottomed skillet over medium-low heat. Add the shallot, garlic, salt, and black pepper and cook until softened, about 1 minute.
2. Add the green peas and cook for about 5 minutes. Add the prosciutto and cook for 1-2 minutes. Stir in the parsley and remove from the heat. Season with salt and pepper to taste and serve.