Blue Cheese Salad Dressing

Ingredients:

• 1/2 cup crumbled blue cheese (about 80g), divided
• 1 cup mayonnaise
• 0.5 cups low-fat cream (10%)
• 2 tbsp sour cream
• 1 tbsp. freshly squeezed lemon juice
• 1/4 tsp Worcestershire sauce
• 0.5 tsp coarse salt

Preparation:

1. In a medium bowl, whisk together mayonnaise, 1/4 cup blue cheese, heavy cream, sour cream, lemon juice, Worcestershire sauce, and salt until smooth.
2. Gently fold in the remaining 1/4 cup blue cheese and season with pepper to taste. Use the salad dressing immediately or refrigerate for up to 3 days.
   Exit: 2 and 1/4 tbsp.