Ginger sauce

Ingredients:

• 2 tbsp finely grated ginger
• 2 tbsp finely chopped ginger
• 2 tbsp. l. finely chopped green onions
• 1/2 tsp coarse salt
• 1/4 tsp ground white pepper
• 3 tablespoons of vegetable oil

Preparation:

1. In a bowl, combine all the ginger, green onions, 1/2 teaspoon coarse salt, and 1/4 teaspoon white pepper. Heat the vegetable oil in a frying pan until smoking; add to the ginger mixture and stir. If the sauce is too thick, thin it with a little water. Add salt to taste.