Baked country-style potatoes in the oven

Ingredients:

• 4 medium sweet potatoes
• 3-4 tablespoons extra-virgin olive oil
• 2 tbsp. cayenne pepper sauce
• 1 tsp poultry seasoning with thyme
• 1 tsp sweet paprika
• 1 tsp ground cumin

Preparation:

1. Preheat oven to 230°C.
2. Cut the potatoes into wedges. In a large bowl, combine the olive oil, hot sauce, thyme, paprika, and cumin. Toss the potatoes with the dressing and arrange them in a single layer on a nonstick baking sheet. Season the wedges with salt and black pepper and bake for 20 minutes, turning once.