Thai hot and sour soup Tom Yum with tofu

Ingredients:

• 3 cups vegetable broth
• 5 kaffir lime leaves
• 3 slices unpeeled galangal, about 5cm long.
• 3 slices lemongrass, about 5cm long.
• 1 cup chopped champignons
• 2 tablespoons liquid soy sauce
• 10 Thai chilies, bruised with a knife handle or meat mallet to release the juices
• Juice of 1 lime
• 1 medium tomato, sliced ​​into rounds
• Half an onion, thinly sliced
• 8 medium cubes tofu, optional
• A little chopped cilantro
• A little chopped green onion

Preparation:

1. In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the lime leaves, galangal, and lemongrass and simmer for 5 minutes. Add the mushrooms, liquid soy sauce, Thai chili, lime juice, tomatoes, onions, and tofu, if using, and simmer for another 5 minutes. Garnish the soup with cilantro and green onions.