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Egg noodles in butter saucetopcook.tomathouse.comPreparation:Cook 12 oz (340 g) of wide egg noodles in salted boiling water until al dente. Pour 1/4 cup of water into the pan. Stir in 4 tablespoons of butter, one knob at a time. Add some finely chopped parsley and/or dill, a squeeze of lemon juice, and season with salt and pepper. Drain the noodles and toss with the sauce.Ingredients: |