Creamed spinach

Ingredients:

• 2 packages of 280g frozen spinach, thawed and squeezed dry
• 2 tablespoons unsalted butter
• 1 medium white onion, finely chopped
• 1 cup (220 g) cream cheese
• 1 teaspoon freshly grated nutmeg

Preparation:

1. In a 12-inch skillet, melt the butter over medium heat. Add the onion and cook until soft, about 8 minutes. Stir in the cream cheese and let it melt.
2. Stir in the spinach until evenly distributed. Add up to 3 tablespoons of water if the mixture seems too dry. Sprinkle with nutmeg and season with salt and pepper to taste.
   
   

   Culinary Council

   
   Lemon zest and juice will brighten the dish. Just add them along with salt and black pepper.