Summer fruit salad with honey-rum dressing

Ingredients:

• 2 Navelin oranges
• 3 cups blueberry and blackberry mixture
• 3 ripe peaches or nectarines, pitted and cut into pieces
• 1/4 cup honey
• 2.5 cm ginger root, thinly sliced
• 2 tbsp. l. coconut rum

Preparation:

1. Peel the oranges, removing the white pith. Cut them in half lengthwise, then crosswise into half-moon slices. Transfer to a large bowl and add the berries and peaches.
2. In a small saucepan, combine honey, 1/4 cup water, and ginger slices and bring to a boil over medium heat, about 3 minutes. Remove from heat, stir in the rum, strain over the fruit, and toss well. Set aside to cool and allow the flavors to meld, at least 30 minutes. Serve the salad at room temperature or refrigerate to cool completely.