Citrus salad

Ingredients:

Salad

• 6-7 oranges, preferably a mixture of regular and blood oranges
• 4 limes
• 12 radishes, thinly sliced
• A handful of fresh mint leaves

Refueling

• 3 tbsp. l. olive oil
• 1 tbsp. orange juice
• 2 teaspoons of honey
• 1.5 tsp champagne vinegar
• 1 teaspoon Dijon mustard

Preparation:

1. Refueling:
   
   Combine olive oil, orange juice, honey, champagne vinegar and mustard in a jar and shake to combine.
2. Salad:
   
   Carefully peel the limes and oranges, removing the white pith and then cut into crosswise round slices.
   
   Place the citrus slices on a plate and sprinkle with radishes. Drizzle with a little dressing and garnish with mint leaves.