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Campari Tonic with Fried Orangetopcook.tomathouse.comPreparation:Lightly brush the orange slices with vegetable oil and grill over medium heat, turning, until charred all over, about 2 minutes.For one serving: Squeeze a slice of roasted orange into the glass and toss it in. Add ice, 60 ml of Campari, and 120 ml of chilled tonic. Garnish with a large green olive. Ingredients: |