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Hot dogs with spicy pineapple relishtopcook.tomathouse.comPreparation:In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add 1/2 cup diced red onion, 1 cup diced bell pepper (red and yellow), and 1 diced jalapeño; season with salt and pepper to taste. Cook, stirring, until the vegetables are tender, 6 to 8 minutes.Add 1 cup chopped pineapple, 1 tablespoon honey, 1 teaspoon mustard seeds, and the zest and juice of 1 lime; cook until thickened, another 5 to 8 minutes. Remove from heat and stir in 1/4 cup each chopped cilantro and parsley. Grill 4 sausages, turning, until blackened with grill marks. Serve on toasted buns with pineapple relish. Ingredients: |