Sweet French Challah Toast topcook.tomathouse.com
Preparation:Preheat oven to 350°F (175°C). In a shallow bowl, whisk together 4 eggs, 1 1/2 cups light cream (10%) or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar, and a pinch of salt. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah, or brioche into the egg mixture and fry in the skillet until golden brown, 2 to 3 minutes per side, adding more butter as needed. Transfer the French toast to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons of the butter in the same skillet. butter and cook until browned, about 5 minutes. Drizzle the French toast with brown butter and maple syrup and serve. Ingredients:
- 4 eggs
- 1.5 cups low-fat cream or milk
- 0.5 tsp. nutmeg
- 1 tsp vanilla extract
- 0.5 tbsp butter
- 6 slices challah or brioche
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