Sundae with ice cream and marshmallows

Ingredients:

Graham cracker crust

• 3/4 cup crushed graham crackers (about 5 whole crackers)
• 3 tbsp melted butter
• 2 tablespoons of sugar
• 0.5 tsp cinnamon
• 4 scoops of vanilla ice cream
• 1.5 cups mini marshmallows

Quick Chocolate Sauce

• 0.5 tbsp. semi-sweet chocolate granules
• 2 tbsp. whole milk

Preparation:

1. Cake:
   
   In a bowl, combine crushed graham crackers, butter, sugar, cinnamon, and a pinch of salt. Spoon the mixture into muffin tins and press firmly into the bottom and sides to form individual layers. Top each layer with a scoop of vanilla ice cream. Press mini marshmallows into the ice cream, completely covering the scoop. You will have 4 s'mores. Freeze for at least 1 hour.
2. Quick Chocolate Sauce:
   
   Just before serving, preheat the oven to broil. Combine the chocolate chips and milk in a ramekin or small bowl and microwave for 30 seconds. Stir until smooth, then set aside. Place the s'mores in the oven under the broiler and broil until the marshmallows are golden brown, about 30 seconds. Keep an eye on them, otherwise they will burn quickly.
3. Place each s'more on a plate and drizzle with chocolate sauce.