Shrimp marinated in soy sauce with ginger and lime

Ingredients:

• 900 g large shrimp, unpeeled
• 2 large shallots, peeled and diced
• 5 cm ginger root, peeled and chopped
• 4 cloves garlic, crushed
• 3/4 cup soy sauce (gluten-free)
• 0.5 cup freshly squeezed lime juice
• 2 tablespoons of sugar
• 1/4 cup chopped green onions
• 1/4 cup peanut butter
• 1/4 tsp coarsely ground black pepper

Preparation:

1. Combine the shallots, ginger, garlic, soy sauce, lime juice, and sugar in a blender and blend until smooth. Add the green onions and oil and blend until smooth. Season with black pepper to taste.
2. Place the shrimp in a large bowl, pour the marinade over them and let them marinate at room temperature for 20 minutes.
3. Preheat the grill to high heat. Remove the shrimp from the marinade and grill for 1.5-2 minutes per side. Serve in paper bags, if desired.