Turkey Sausage Tacos with Mango Salsa

Ingredients:

• 600 g raw turkey sausages, casings removed
• 12 crispy taco pockets
• 2 tbsp. l. olive oil
• 1 carrot, grated
• 3 green onions, chopped (white parts separated from green parts)
• 1-2 tsp ancho chili powder + extra for sprinkling
• 2 cups cherry tomatoes, quartered
• 1 mango, diced
• Juice of 1 lime
• 1/4 head of romaine cabbage, shredded
• 1 cup grated cheddar (about 100 g)

Preparation:

1. Preheat oven to 160°C.
2. Heat the olive oil in a large skillet over medium-high heat. Add the carrots, white parts of the green onion, chili powder, and half the tomatoes. Cook until the tomatoes release their juices, about 3 minutes. Add the sausage and cook, breaking up the pieces, until they begin to brown, about 5 minutes. Add half the green onions and cook until most of the liquid has evaporated, about 5 minutes.
3. Meanwhile, place the taco pockets on a baking sheet and warm in the oven for about 6 minutes. In a medium bowl, combine the mango with lime juice; sprinkle with chili powder. Add the remaining tomatoes and green onions and toss to combine.
4. Fill taco pockets with the meat mixture and top with lettuce, cheese, and mango salsa.