Quick Rice Pudding with Raisins and Cinnamon

Ingredients:

• 3 cups white rice, boiled
• 3 cups of milk
• 2/3 cup sugar
• 2 tablespoons butter
• 0.5 cup raisins
• 1 tsp vanilla extract
• Zest of 1 lemon, grated
• 1 tsp cinnamon, divided

Preparation:

1. In a medium saucepan, combine cooked rice, milk, sugar, and butter. Add raisins and vanilla. Simmer for 25 minutes, until most of the liquid is absorbed. Stir in lemon zest and 1/2 teaspoon cinnamon.
2. Place the pudding on a serving platter and sprinkle with the remaining cinnamon. Serve chilled or at room temperature.