Thai chicken wraps in lettuce leaves

Ingredients:

• 450 g of minced chicken
• 1 tbsp. vegetable oil
• 1 cup Thai sweet and hot sauce
• 12 large Boston lettuce leaves (about 2 bunches)
• 1/4 cup chopped roasted peanuts
• Half a small red onion, thinly sliced
• 1 jalapeño, seeded and thinly sliced
• Rice, for serving

Preparation:

1. Heat vegetable oil in a nonstick skillet over medium-high heat until hot but not smoking. Add the ground chicken and cook, breaking up any lumps with a wooden spoon, until no pink remains, about 5 minutes.
2. Reduce heat to medium-low and add the Thai sweet and hot sauce. Bring to a simmer and simmer until the chicken is cooked through, about 3 minutes.
3. Spread the sauced meat over lettuce leaves and sprinkle with peanuts, red onion, and jalapeño. Serve with rice.