Vegan Parmesan

Ingredients:

• 0.5 cup raw cashew nuts
• 1/4 cup pine nuts
• 1/4 cup nutritional yeast flakes
• 1 teaspoon coarse salt
• 1/4 tsp garlic powder

Preparation:

1. Combine cashews, pine nuts, nutritional yeast, salt, and garlic powder in a food processor and pulse until the mixture becomes sand-like.
2. Transfer to a container, seal tightly and store in the refrigerator for up to 1 month.
   
   
   Note *
   
   Nutritional yeast is an inactive yeast culture grown on molasses and contains proteins, lipids, and vitamin B12. It is used in cooking to enhance the cheesy flavor and impart a fluffy texture to curds.