Spicy Watercress with Ginger

Ingredients:

• 2 bunches of watercress
• 1 tbsp chopped ginger
• 1 clove of garlic
• 2 tsp. sriracha sauce
• 2 tbsp. l. rice vinegar

Preparation:

1. Remove the tough stems from two bunches of watercress, wash and dry the greens well, then transfer to a bowl.
2. In a small skillet, heat 3 tablespoons peanut oil over high heat. Add 1 tablespoon chopped peeled ginger, 1 minced garlic clove, and 2 teaspoons Sriracha sauce and sauté for 30 seconds. Gently stir in 2 tablespoons rice vinegar.
3. Pour the hot dressing over the watercress and stir. Season with salt to taste.