Delicate miso dip topcook.tomathouse.com
Ingredients:
- 1/4 cup mayonnaise
- 1/4 cup white miso paste
- 2 tbsp mirin
- 2 tbsp. l. rice vinegar
Preparation:
- In a small bowl, combine mayonnaise, miso, mirin, vinegar, and 2 tablespoons water. Store in a tightly sealed container in the refrigerator for up to 3 days.
Nutritional value per serving: Calories 290, Total Fat 24g, Saturated Fat 4g, Protein 4g, Carbohydrates 10g, Fiber 2g, Cholesterol 11mg, Sodium 1449mg, Sugars 2g. |