Shark Quesadillas

Ingredients:

• 2 wheat tortillas, 20 cm in diameter.
• 0.5 cups of grated cheese mixture
• 2 slices roasted sweet peppers (canned), halved
• 1 tbsp unsalted butter
• 8 rings of black olives
• 1/4 cup sour cream

Preparation:

1. Cut the tortillas into quarters, then use a small knife to shape each quarter into an arch with a pointed top. Using a small knife or kitchen scissors, cut shark teeth into the bottom third of the arch in the four tortilla pieces, creating a mouth approximately 3 cm wide and 2 cm high. These will be the top tortillas.

2. Assemble the quesadillas:

   
   Sprinkle the bottom 4 tortillas evenly with grated cheese. Place a strip of roasted red pepper across the bottom third of each tortilla and top with the top tortillas, creating a red shark mouth.
   
3. In a large nonstick skillet, melt the butter over medium-high heat. Arrange 4 quesadillas in the skillet. Cook until golden brown and crisp, about 3 minutes per side. Transfer the quesadillas to a serving platter. Dip black olive rings in sour cream and place two on each shark head to create eyes, secured with sour cream.
   
   Serve with remaining sour cream.