4-Ingredient Coconut Lime Pie

Ingredients:

• 1 can (425 g) coconut cream for drinks
• 8 small limes (zest of 2 limes and juice of all limes, about 1 cup juice)
• 1 prepared graham cracker pie crust, 9" in diameter
• 30 g dark chocolate

Preparation:

1. Combine coconut cream, lime juice, and half the zest in a blender and blend until smooth. Spread the filling over the crust and freeze until firm, about 4 hours.
2. Place the chocolate in a small microwave-safe bowl and heat for 30 seconds, stirring, until melted and very runny. Dip a fork into the chocolate and drizzle it over the frozen pie.
3. Sprinkle the remaining lime zest on top. Cover tightly with plastic wrap and freeze until the chocolate hardens, then slice and serve.