Shrimp in tomato sauce

Ingredients:

• 220 g large shrimp, peeled and deveined
• 2 tbsp. l. olive oil
• 1 large clove of garlic, thinly sliced
• 0.5 cups dry white wine
• 1 can (400 g) of canned chopped tomatoes
• 1 tbsp tomato paste
• 1 tbsp chopped fresh oregano
• 0.5 tsp salt
• 0.5 tsp red pepper flakes
• Chopped fresh parsley, for serving
• Toasted slices of bread, for serving

Preparation:

1. In a medium skillet, heat the olive oil over medium-high heat, add the garlic and cook until lightly golden, 2 minutes.
2. Add the wine and simmer until reduced by half, 3 minutes. Add the chopped tomatoes and tomato paste. Cook, stirring occasionally, until the sauce thickens, 6-8 minutes. Season with oregano, salt, and red pepper.
3. Add the shrimp to the sauce, spreading them evenly. Cook over medium heat until opaque, about 8 minutes.
4. Sprinkle with finely chopped parsley and serve with toasted bread.