Chicken rolls with bacon and cheese

Ingredients:

• 8 chicken fingers or thinly sliced ​​breasts, pounded and cut in half
• 2 packages of 85g cream cheese, softened
• 1 jalapeño, seeded and finely chopped
• 16 strips of bacon

Preparation:

1. Preheat oven to 200°C.
2. Top each chicken piece with 1 teaspoon of cream cheese and 1/4 teaspoon of chopped jalapeño. Roll each stuffed chicken piece into a log and wrap with a slice of bacon, securing with a toothpick. Place on a baking sheet and bake for 20 minutes, turning halfway through.
   
   

   Note

   
   You can also grill the appetizer on an outdoor grill for 8-10 minutes, turning once.