Ice cream milkshake

Ingredients:

• 700 ml vanilla, strawberry or chocolate ice cream
• 1/3 cup vanilla syrup (such as Monin or Torani)
• 1/2 cup evaporated milk

Preparation:

1. Place 8-10 scoops of ice cream in a single layer in a shallow dish and freeze for 20 minutes until completely hardened.
2. Pour the evaporated milk and vanilla syrup into a blender. Chill the blender bowl and 2 cups in the freezer for 20 minutes.
3. Just before serving, remove the ice cream and blender from the freezer. Add the ice cream to the blender and blend on high speed.
   
   Add the remaining ice cream and blend until smooth. Remove the glasses from the refrigerator and fill them with the cocktail. Serve immediately.
   
   We invite you to visit our recipe section - Homemade milkshakes.