Ptitim with Parmesan

Ingredients:

• 1.5 cups of ptitim
• 0.5 tsp lemon zest
• 1/4 cup olive oil

Preparation:

1. In a saucepan, stir-fry 1.5 cups of ptitim in olive oil for 3 minutes. Add 3 cups of water and bring to a boil; cook until al dente, 7 minutes, then drain.
2. Combine 3 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon lemon zest, and 1/4 cup olive oil; season with salt and pepper to taste. Stir in the ptitim, sprinkle with chopped pistachios, shaved Parmesan, and torn mint.