Kohlrabi and apple salad

Ingredients:

• 2 kohlrabi cabbage
• 1 large Granny Smith apple
• 1 teaspoon Dijon mustard
• 1/4 teaspoon sugar
• 3 tablespoons of seeds

Preparation:

1. In a large bowl, combine 3 tablespoons olive oil, 2 tablespoons each white balsamic vinegar and finely chopped chives, 1 teaspoon Dijon mustard, 1/4 teaspoon sugar, and a pinch of salt.
2. Slice 2 peeled kohlrabi and 1 large Granny Smith apple into strips. Add to the dressing along with 3 tablespoons of toasted salted sunflower seeds. Season with salt and pepper to taste and toss.