Bacon and Jalapeño Dip

Ingredients:

• 4 thick slices bacon, cut into pieces
• 220 g of cream cheese, room temperature
• 2 cups grated cheddar
• 0.5 cup sour cream
• 1/4 cup milk
• 1 teaspoon white wine vinegar
• 2 jalapeños, thinly sliced
• 2 green onions, thinly sliced

Preparation:

1. Preheat oven to 175°C.
2. In a nonstick skillet over medium heat, cook the bacon, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Reserve 1 tablespoon of the rendered fat.
3. In a medium bowl, combine the cream cheese, cheddar, sour cream, milk, vinegar, jalapeño, bacon, and reserved rendered fat. Pour the mixture into a baking dish and bake until golden brown and bubbly, about 30 minutes. Sprinkle with green onions before serving.