Isadora Duncan Cocktail

Ingredients:

Honey syrup with sage

• 1 sage leaf
• 140 g of honey

Cocktail

• 3 blackberries
• 45 ml bourbon
• 40 ml lemon juice
• 1 sage leaf

Preparation:

1. Make honey syrup with sage:
   
   In a small saucepan, bring 3/4 cup of water and sage to a boil. Reduce heat and simmer for 7-10 minutes. Remove the sage leaf and stir in the honey to dissolve. Let cool.
2. Make a cocktail:
   
   Muddle the blackberries in a shaker. Add bourbon, lemon juice, and 20-40 ml of honey-sage syrup. Add ice and shake well.
3. Strain the cocktail into a chilled coupe glass. Rub a sage leaf between your palms to release its aroma, and place it on top of the cocktail.