Tea sandwich with corn muffin and ham

Ingredients:

• Corn buns
• Ham, pickled jalapeños, green onions and honey for serving

Preparation:

1. Combine 6 tablespoons softened butter, 2 teaspoons chopped green onions, and 1 teaspoon honey. Spread on halved mini corn muffins and top with sliced ​​ham and pickled jalapeños.