Pork burger with fried eggs for a hangover

Ingredients:

• 1 tbsp. mayonnaise
• 0.5 tsp. sriracha sauce
• 0.5 tsp maple syrup
• 1 sesame seed hamburger bun, cut in half
• 1 lettuce leaf
• 1 slice of tomato
• 3-4 thin rings of red onion
• 100 g of minced meat for pork sausages
• 1 teaspoon of vegetable oil
• 1 slice of cheddar
• 1 large egg

Preparation:

1. In a small bowl, combine mayonnaise, Sriracha, and maple syrup. Spread on the cut sides of both bun halves. Top the bottom bun with lettuce, tomato, and onion. Form the ground meat into a ball. Place it on a piece of plastic wrap and flatten into a thin patty 10-12 cm wide.
2. Heat vegetable oil in a small nonstick skillet over medium-high heat. Remove the patty from the foil and cook until golden brown on both sides and cooked through, about 3 minutes per side.
3. Spread the cheddar cheese on the patty, cover the pan, and cook until the cheese melts, about 30 seconds. Transfer the patty to the bottom half of the bun.
4. Crack the egg into the skillet, season with salt and black pepper, and cook over medium-high heat until the white is set and crisp around the edges but the yolk is still runny, 2-3 minutes. Place the egg on top of the patty and cover with the top half of the bun. Serve immediately.
   
   Note
   
   If you can't find ground pork sausage, remove the casing from uncooked breakfast sausage (pork) and form it into one large patty.