Fruit salad with watermelon and coconut

Ingredients:

• 5 cups of crushed seedless watermelon pulp
• 1/3 cup sweetened coconut flakes
• 3 tbsp. condensed milk
• 2 tbsp. heavy cream
• Juice of 1/2 lime
• Coarse salt
• A pinch of ground cinnamon

Preparation:

1. Preheat the oven to 200 degrees Celsius. Place the coconut flesh on a baking sheet and bake for 5-8 minutes, stirring occasionally, until golden brown. Transfer to a bowl and let cool.
   
   In a small bowl, combine condensed milk, heavy cream, lime juice, and a pinch of salt. Place the watermelon in a larger bowl and drizzle with the condensed milk mixture. Sprinkle with toasted coconut and cinnamon.