Layered Mocha topcook.tomathouse.com
Ingredients:
- 110 g chopped dark chocolate
- Milk 3.2% fat
- Espresso coffee
Preparation:
- Microwave 110g chopped dark chocolate with 1/4 cup water at 50% power until melted, 2 minutes, stirring occasionally.
- Pour the chocolate into 4 small mugs, add a shot of hot espresso and top with milk.
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