Lemon rice with cumin

Ingredients:

• 1.5 tbsp. basmati rice
• 2 teaspoons cumin seeds
• 3 strips of lemon zest

Preparation:

1. Soak 1.5 cups basmati rice in cold water for 15 minutes; drain. Heat 1 tablespoon vegetable oil in a saucepan over medium-high heat. Add 2 teaspoons cumin seeds; fry for 30 seconds. Add 1 finely chopped onion and fry, stirring, for 5 minutes. Add 2 1/4 cups water, 1 teaspoon coarse salt, rice, and 3 strips of lemon zest.
2. Bring to a boil, cover, and simmer for 15 minutes. Let steep for 10 minutes. Add 1/4 cup toasted sliced ​​almonds and lemon juice to taste.