Noodles in spicy tomato sauce

Ingredients:

• 220 g of fideo noodles or broken spaghetti
• 1 cup finely chopped green onions
• 2 tsp ground cumin
• 1.5 cups chicken broth
• One can (400g) of diced tomatoes with chili peppers

Preparation:

1. Fry 220g of fideo noodles or broken spaghetti in a frying pan with olive oil over low heat for 4 minutes. Add 1 cup of finely chopped green onions and 2 tsp of ground cumin.
2. Add 1.5 cups chicken broth and one can (400 g) of diced tomatoes with chili peppers. Cook over low heat, stirring occasionally, until the noodles are tender, 12 minutes. Season with salt to taste. Sprinkle with finely chopped cilantro and crumbled cotija cheese.